a University Department of Food & Nutrition, SM College, Bhagalpur (Bihar)
b PG Dept. of Biotechnology, TM Bhagalpur University, Bhagalpur
c Dept. Biotechnology, TNB College, Bhagalpur (Bihar)
Received: 18-11-2017, Revised: 01-12-2017, Accepted: 22-12-2017, Available online: 01-04-2018
Hypertension or high blood pressure development is one of the most frequent health ailments of
modern day society. The modern day population is under threat of developing high blood pressure due to improper life style and dietary behaviour. In the present study the urban population of Bhagalpur including 250 males and 250 females were investigated for the development of hypertension due to dietary impact. It was revealed that there is a direct relation between the dietary habit and development of hypertension.
Keywords: Hypertension, Society, Diet, Bhagalpur.
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KUMARI, S., Singh, V., Verma, R., Singh, J. K. (2018). STUDY ON THE DEVELOPMENT OF HIGH BLOOD PRESSURE AMONG THE POPULATION OF BHAGALPUR. International Journal of Basic & Applied Science Research (IJBASR), 5 (1), 201-205
