a PG Dept. of Biotechnology, TM Bhagalpur University, Bhagalpur
b Dept. of Biotechnology, K. I. I. T. University, Bhuwanswar, Orisa
c University Center of Bioinformatics, T. M. Bhagalpur University, Bhagalpur
d University Dept. of Botany, T. M. Bhagalpur University, Bhagalpur
Received: 05-01-2014, Revised: 25-02-2014, Accepted: 05-03-2014, Available online: 20-04-2014
Disc of different concentration i.e., 800, 1600, 3200, 6400, 12800mg/ml of different extract solution like water, ethanol, methanol and acetone of Spirulina platensis were prepared and placed on Staphylococcus aureus culture plate and inoculated at 370C for 24 hrs. Antibacterial activity of Spirulina platensis against Staphylococcus aureus was analyzed and recorded. It was analyzed that water extract of Spirulina platensis against Staphylococcus aureus have highly antibacterial activity than other extract. Extract of Spirulina platensis in acetone have less antibacterial activity against Staphylococcus aureus (Table-1). Methanol and Ethanol extract of Spirulina platensis have less antibacterial effect against Staphylococcus aureus.
Keywords: Spirulina platensis, Staphylococcus aureus, Antibacterial, Cyanobacteria and Hypercholesterolemia.
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Singh, J. K., Khan, I., Ranjan , R., Pandey, S. K. (2014). EVALUATION OF THE ANTIBACTERIAL POTENTIAL OF DIFFERENT EXTRACT CONCENTRATION OF SPIRULINA PLATENSIS ON STAPHYLOCOCCUS AUREUS. International Journal of Basic & Applied Science Research (IJBASR), 1 (1), 35-39
